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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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Get Caliente Colada Recipe from Food Network
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
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You won't believe how easy these cupcakes are to make.
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Get Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe from Food Network
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.