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Get Savory Horseradish Panna Cotta Recipe from Food Network
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Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Tzatziki is an awesome condiment that can be paired with a lot of different greek foods. I like it with a shish ka bobs or even stuffed tomatoes.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
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Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.