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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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This is a great recipe for grilled chicken wings. They are much better than fried!
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Broccoli Soup Recipe from Food Network