Search Results (10,635 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
www.foodnetwork.com
Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
Ingredients:
mayonnaise, parmesan, sour cream, lemon juice, garlic, skirt steak, cavatelli, carrots, celery, red onion
www.allrecipes.com
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Ingredients:
water, strawberry, strawberries, cranberry sauce, pecans, lettuce, cream cheese, sour cream, sugar, lemon juice
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Ingredients:
garlic, salt, lemon juice, worcestershire sauce, olive oil, romaine lettuce, cherry tomatoes, oil, parmesan
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Get New York Cheesecake Cookies Recipe from Food Network
Get New York Cheesecake Cookies Recipe from Food Network
Ingredients:
graham crackers, flour, baking powder, butter, brown sugar, egg, cream cheese, sugar, lemon, vanilla
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
Ingredients:
thyme, tarragon, butter, turkey, country bread, fontina cheese, avocado, lemon juice, olive oil, maple
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Get Creamy Potato Salad Recipe from Food Network
Get Creamy Potato Salad Recipe from Food Network
Ingredients:
yukon gold, mayonnaise, dijon mustard, sugar, salt, black pepper, eggs, scallions, celery, shallots, lemon
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Get Blueberry Cobbler Recipe from Food Network
Get Blueberry Cobbler Recipe from Food Network
www.allrecipes.com
This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
Ingredients:
sweet potatoes, butter, eggs, sugar, flour, vanilla, nutmeg, baking powder, lemon juice, pie shells
www.allrecipes.com
The very best blueberry cobbler recipe I've found! A cakey biscuit topping with a slight crunch on top, and delicious blueberries hidden on the bottom. The perfect summer treat.
The very best blueberry cobbler recipe I've found! A cakey biscuit topping with a slight crunch on top, and delicious blueberries hidden on the bottom. The perfect summer treat.
www.allrecipes.com
Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
Ingredients:
olive oil, white wine vinegar, lemon juice, cauliflower, red onion, parsley, garlic, cherry tomatoes
www.allrecipes.com
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour