Search Results (12,889 found)
Garlic and Herb-Roasted Salmon and Tomatoes
Garlic and Herb-Roasted Salmon and Tomatoes
www.delish.com
Let this Mediterranean salmon dish transport you to the south of France.
Ingredients: olive oil, garlic, cayenne, lemon juice, parsley, salt, salmon, cherry tomatoes, lemon
Pear-Raspberry Heart Pie
Pear-Raspberry Heart Pie
www.delish.com
This basic recipe can be used to make one of two designs.
Ingredients: sugar, cornstarch, salt, cinnamon, pears, raspberries, lemon juice, butter, egg yolk, water
Roast Chicken Thighs and Carrots with Old Bay Aioli
Roast Chicken Thighs and Carrots with Old Bay Aioli
www.delish.com
The spicy aioli makes this chicken dinner a real winner.
Ingredients: carrots, chicken thighs, olive oil, mayonnaise, old bay, lemon juice, garlic, parsley
Bow Tie Pasta with Broccoli, Garlic, and Lemon
Bow Tie Pasta with Broccoli, Garlic, and Lemon
www.allrecipes.com
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
Ingredients: olive oil, cloves, lemon juice, salt, black pepper, pasta, broccoli, parmesan cheese
Steak with Avocado Sauce and Tomato Salad
Steak with Avocado Sauce and Tomato Salad
www.foodnetwork.com
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
Ingredients: roast, olive oil, chili powder, cherry, palm, lime juice, avocado, cilantro, garlic
Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
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Ingredients: butternut squash, olive oil, cloves, can chickpeas, lemon juice, tahini, spinach tortillas
Pan-Seared Marinated Halibut Fillets Recipe
Pan-Seared Marinated Halibut Fillets Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, basil, salt, black pepper, lemon juice, halibut, vegetable oil
Wild Rice and Barley Pilaf Recipe
Wild Rice and Barley Pilaf Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, salt, wild rice, pearl barley, cranberries, pine nuts, canola oil, juice
Jalapeno Chermoula Penne and Flaked Fish
Jalapeno Chermoula Penne and Flaked Fish
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Ingredients: basil, cilantro, mint, jalapeno peppers, cloves, shallot, juice, plus, white fish, penne
Chard Lentil Soup, Lebanese-Style
Chard Lentil Soup, Lebanese-Style
www.allrecipes.com
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
Ingredients: water, brown lentils, swiss chard, potatoes, lemon juice, cloves, salt, olive oil
Chickpea Soup with Spiced Pita Chips
Chickpea Soup with Spiced Pita Chips
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Ingredients: olive oil, celery, carrots, onion, chickpeas, green chiles, cumin, coriander, pitas, juice
Thai-Style Baby Back Ribs Recipe
Thai-Style Baby Back Ribs Recipe
cooking.nytimes.com
Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
Ingredients: ribs, fish sauce, soy sauce, lime juice, sugar, ginger, garlic, lemon grass