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This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!
Ingredients: butter, cloves, anchovy, heavy cream
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These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.
Ingredients: butter, flour, sugar, eggs, vanilla
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Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.
Ingredients: potatoes, onion, cloves, basil, butter
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Slices of bread are dipped in a mixture of milk and cinnamon in this easy recipe for eggless French toast that's ready in 15 minutes.
Ingredients: milk, cinnamon, vanilla, bread, butter
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Dorie Greenspan graced us with these simple cookies from Pâtisserie Arnaud Larher in her book “Paris Sweets.”
Ingredients: almonds, sugar, salt, flour, butter
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How do you say delicious in Portuguese? Brigadeiro, thats how! These easy-to-make balls are fun to roll in chocolate sprinkles. Box them up for the perfect hostess gift.
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This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
Ingredients: peaches, yellow cake mix, butter
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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No-bake salted nut roll squares are a delicious and easy to make treat with just 5 ingredients; make them as holiday gifts!
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This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.
Ingredients: egg whites, sugar, butter, vanilla
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This budget-friendly recipe stretches a can of tuna into dinner for four when heated in a creamy sauce and served over toast.
Ingredients: butter, flour, milk, water, bread