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The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
The addition of whole peas adds an interesting texture to this creamy green risotto dish. With only eight ingredients (most of which you probably already have...
www.allrecipes.com
These meatballs with sundried tomatoes have a kind of sweet kick to them.
These meatballs with sundried tomatoes have a kind of sweet kick to them.
www.allrecipes.com
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Ingredients:
spaghetti squash, vegetable oil, onion, garlic, tomatoes, feta cheese, black olives, basil
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
www.allrecipes.com
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
Ingredients:
egg, salt, tapioca flour, water, chicken broth, ginger, garlic, green onion, sesame oil, white pepper
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This chicken steeps in a rich, bourbon-based marinade before baking.
This chicken steeps in a rich, bourbon-based marinade before baking.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Ingredients:
broccoli florets, onion, margarine, cream, milk, water, basil, black pepper, cheddar cheese
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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
Ingredients:
butter, onion, green bell pepper, mushrooms, bacon, eggs, tomato, parmesan cheese, ketchup
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
This easy to make relish is a colorful, flavorful topping at any summer cookout.
Ingredients:
kernel corn, green bell peppers, onion, pickle relish, celery seed, salt, dry mustard, white vinegar, corn syrup
www.allrecipes.com
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!