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cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Icebox Pinwheel Cookies Recipe from Food Network
Get Icebox Pinwheel Cookies Recipe from Food Network
www.delish.com
These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
www.delish.com
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
www.foodnetwork.com
Get Southern Pecan Pie Recipe from Food Network
Get Southern Pecan Pie Recipe from Food Network
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Get Steamed Chocolate Pudding Cakes Recipe from Food Network
Get Steamed Chocolate Pudding Cakes Recipe from Food Network
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Get Neapolitan Napoleons Recipe from Food Network
Get Neapolitan Napoleons Recipe from Food Network
www.delish.com
Who needs a tortilla when you have ham?
Who needs a tortilla when you have ham?
www.chowhound.com
These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
www.foodnetwork.com
Get Purely Pound Cake Recipe from Food Network
Get Purely Pound Cake Recipe from Food Network
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.