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A rich Southern sweet potato pie recipe made with sweetened condensed milk and spices.
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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Get Macadamia-Almond Christmas Cookies Recipe from Food Network
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Get Green Chile and Zucchini Quiche Recipe from Food Network
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Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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Get Monument Cafe Blueberry Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get Tres Leches Cake Recipe from Food Network
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These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.