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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Get BBQ Brownies Recipe from Food Network
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Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
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These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! They are super easy and everyone will want the recipe.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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This easy brownie recipe uses no fancy equipment or ingredients, takes only 20 minutes to put together, and makes a delicious brownie sundae.
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Get Mini Scalloped Potatoes Recipe from Food Network
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This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.
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Get Kale Mint Cookies Recipe from Food Network
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Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.