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Get Messy Sleepover Snacks Recipe from Food Network
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Guinness Chocolate Cake - rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. Patrick's day party.
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Get Blueberry-Orange Trifle Recipe from Food Network
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I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
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Get Healthy Carrot Muffins Recipe from Food Network
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Get Brie Stuffed French Toast Recipe from Food Network
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
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Get Strawberry Shortcake Recipe from Food Network
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Get Five Cup Ambrosia Recipe from Food Network
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Get PECAN PIE FILLING Recipe from Food Network