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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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This sweet and refreshing punch makes a beautiful centerpiece for your next summer gathering. With sliced citrus fruit, raspberries, and pineapple juice, you may want to make a couple batches--just in case.