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www.delish.com
This recipe uses the squash in two ways for a textural contrast.
This recipe uses the squash in two ways for a textural contrast.
www.allrecipes.com
Cheese and garlic are all you need to make simple potatoes simply splendid!
Cheese and garlic are all you need to make simple potatoes simply splendid!
www.delish.com
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
www.delish.com
Your holiday party isn't complete without this five-minute dip.
Your holiday party isn't complete without this five-minute dip.
www.allrecipes.com
Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
www.allrecipes.com
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
www.allrecipes.com
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
www.chowhound.com
The bar snack reimagined with the flavors of chicken chile verde.
The bar snack reimagined with the flavors of chicken chile verde.
www.allrecipes.com
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.
www.allrecipes.com
Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
www.foodnetwork.com
Get Watermelon with Balsamic and Feta Recipe from Food Network
Get Watermelon with Balsamic and Feta Recipe from Food Network