Search Results (8,665 found)
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A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, butter, sugar, eggs, egg yolk, vanilla, fat buttermilk, heavy cream, egg yolks, coconut, pecans
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Get Sausage-Stuffed Portobello Mushrooms Recipe from Food Network
Get Sausage-Stuffed Portobello Mushrooms Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, italian sausage, onion, green bell pepper, celery, garlic, bread crumbs, parmesan, parsley leaves, essence, egg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Get Louisiana Burger Recipe from Food Network
Get Louisiana Burger Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, mustard, hot sauce, cornichons, green onion, parsley, paprika, black pepper, salt, thyme, garlic powder, onion powder, cayenne pepper, chuck, canola oil, jack cheese, buns, tasso, red onion
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Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Get Souvlaki (Wicked Kebabs) Recipe from Food Network
Ingredients:
pork, mint, oregano, cloves, olive oil, juice, red wine vinegar, peppers, yoghurt, garlic, flatbreads, mint leaves, lemon
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Get Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions Recipe from Food Network
Get Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions Recipe from Food Network
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Get Nachos Bell Rarebit Recipe from Food Network
Get Nachos Bell Rarebit Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, black beans, tortilla chips, cheese, green onions, tomato, cilantro, pickled jalapenos, sour cream, butter, flour, milk, lager, sriracha, monterey jack
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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
Ingredients:
poblano peppers, olive oil, jalapeno, onions, cloves, tomatillos, cilantro leaves, cumin, honey, chicken stock, lime, chicken meat, corn tortillas, mexican crema, swiss cheese, monterey jack
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
yogurt, mayonnaise, walnuts, chives, lemon juice, salt, black pepper, chicken, celery, grapes, golden raisins, apples, bibb lettuce, onions, carrot, white wine, chicken stock
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
Ingredients:
green onions, celery, broccoli, parsley, red onion, pepper, salt, cashews, olive oil, cauliflower, filtered water, lemon juice, dijon mustard, agave nectar, apple cider vinegar
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese