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www.allrecipes.com
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
www.allrecipes.com
A quick and tasty bisque.
A quick and tasty bisque.
www.foodnetwork.com
Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
www.allrecipes.com
Kids love these quick and easy kitty cat sandwiches made with cream cheese, carrot sticks, and pineapple that are a great after-school snack.
Kids love these quick and easy kitty cat sandwiches made with cream cheese, carrot sticks, and pineapple that are a great after-school snack.
www.allrecipes.com
Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
Ingredients:
butterscotch chips, butter, graham cracker crumbs, condensed milk, cream cheese, egg, vanilla
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.chowhound.com
An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...
An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...
Ingredients:
flour, cake flour, baking soda, eggs, sour cream, vanilla, beer, butter, cheddar cheese, brown sugar, cream cheese, powdered sugar, bacon
www.delish.com
We love you, Oreo crust.
We love you, Oreo crust.
Ingredients:
cream cheese, pumpkin puree, eggs, sugar, brown sugar, sour cream, vanilla, flour, pumpkin pie spice, cinnamon, salt, oreos, butter, chocolate chips, caramel sauce
www.foodnetwork.com
Get Chicken Spinach Lasagna Recipe from Food Network
Get Chicken Spinach Lasagna Recipe from Food Network
Ingredients:
spinach, chicken breast, cheddar, onion, cornstarch, salt, black pepper, soy sauce, cream of mushroom soup, sour cream, mushrooms, mayonnaise, lasagna noodles, parmesan, pecans
www.foodnetwork.com
Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
Ingredients:
wheat bran, soy flour, baking chocolate, butter, sugar substitute, heavy cream, eggs, vanilla, baking powder, walnuts, cocoa
www.foodnetwork.com
Get S'mores Cupcakes Recipe from Food Network
Get S'mores Cupcakes Recipe from Food Network
Ingredients:
flour, graham crackers, baking powder, salt, butter, brown sugar, eggs, vanilla, milk, chocolate, heavy cream, corn syrup, egg whites, sugar, cream of tartar