Search Results (423 found)
www.allrecipes.com
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
www.chowhound.com
Peach purée livens up this tequila cocktail.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
www.foodnetwork.com
Get Pepperoni Pretzels Recipe from Food Network
www.chowhound.com
Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
www.chowhound.com
A DIY version of the quinine-laced stuff.
www.chowhound.com
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
www.allrecipes.com
Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
www.chowhound.com
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
www.chowhound.com
Ditch the sub-par Happy Hour deals and make your own margarita with Chowhound's easy, two-step recipe. Guide includes tequila brand suggestions to really perfect...
Ingredients: tequila, lime juice, cointreau
www.chowhound.com
I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...