Search Results (903 found)
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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
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These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.
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A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
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Laden with pine nuts, currants, and beer!
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Incredibly good-I wanted to check this out prior to having visitors over for a barbecue and I tested a little more and a little more and I have to say it passed...
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All you need to make this refreshing beverage is beer and lemonade.
Ingredients: lager, lemonade
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Irish stout with Irish whiskey...your taste buds and will 'explode'!
Ingredients: stout beer, irish whiskey
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Ingredients: bratwurst, beer, butter, white onion