Search Results (22,533 found)
www.allrecipes.com
Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
www.allrecipes.com
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
www.allrecipes.com
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
www.simplyrecipes.com
Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Ingredients: butter, cilantro, lime juice, lime, salt
www.delish.com
This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
www.allrecipes.com
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
www.foodnetwork.com
Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
www.foodnetwork.com
Get Nut Butter Dressing Recipe from Food Network
www.chowhound.com
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
www.chowhound.com
Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil
www.allrecipes.com
A sweet and savory sandwich features apple-smoked bacon, peanut butter, and honey on whole wheat for a different taste at lunchtime.
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Ingredients: baguette, butter, maldon, arugula, herbs