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Get Black Bean Cakes Recipe from Food Network
Get Black Bean Cakes Recipe from Food Network
Ingredients:
sour cream, adobo, black beans, onion, garlic, green bell pepper, red bell pepper, red onion, vegetable oil, flour, cumin, tomatoes
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Get Cajun Crab Cakes Recipe from Food Network
Get Cajun Crab Cakes Recipe from Food Network
Ingredients:
bread crumbs, dijon mustard, hot sauce, cajun, eggs, red onion, salt, paprika, dry mustard, onion powder, garlic powder, black pepper, cayenne
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Get Bermuda Fish Cakes Recipe from Food Network
Get Bermuda Fish Cakes Recipe from Food Network
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Get Mint Patty Cakes Recipe from Food Network
Get Mint Patty Cakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, confectioners sugar, corn syrup, vegetable shortening, peppermint, chocolate
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Get Spicy Polenta Cakes Recipe from Food Network
Get Spicy Polenta Cakes Recipe from Food Network
Ingredients:
milk, salt, queso blanco, butter, cilantro, black pepper, jalapenos, olive oil, honey, lime halved
www.allrecipes.com
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
www.delish.com
To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
Ingredients:
cocoa, flour, sugar, baking soda, baking powder, salt, egg yolk, water, buttermilk, vegetable oil, vanilla
www.delish.com
These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
www.allrecipes.com
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
Ingredients:
flour, baking powder, eggs, sugar, butter, yogurt, cardamom, rose water, almonds, pistachio nuts
www.delish.com
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Ingredients:
egg, lemon juice, worcestershire sauce, dry mustard, celery seed, old bay, salt, pepper, crabmeat, parsley, bread crumbs
www.allrecipes.com
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
www.allrecipes.com
You can make these buttery treats using ingredients you probably have in your pantry.
You can make these buttery treats using ingredients you probably have in your pantry.