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Get Almost-Famous Conversation Hearts Recipe from Food Network
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Heart shaped cookies with a middle of melted, hard candies.
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This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Get Celery Root Puree Recipe from Food Network
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Get Celery Root Remoulade Recipe from Food Network
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Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Ingredients: carrots, apples, celery, ginger
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.