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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Cool, crisp and delicious!
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Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
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Get Cole Slaw Recipe from Food Network
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This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.