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A creamy yogurt and sour cream dressing is perfect for this salad, especially after a bit of curry powder is swirled in. The water chestnuts add a nice crunchiness to the honeydew melon, grapes and moist chicken. Serves ten.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
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Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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For some reason or other, this seems to be a favorite of the men in my family.
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Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.