Search Results (151 found)
www.allrecipes.com
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
www.chowhound.com
A simple compound butter.
A simple compound butter.
www.delish.com
Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
www.foodnetwork.com
Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
Get Sauteed Trout with Lemon Chive Butter Recipe from Food Network
www.foodnetwork.com
Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
www.foodnetwork.com
Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Ingredients:
rice, canola oil, beef brisket, onion, kimchi, chive blossoms, soy sauce, sesame oil, sesame seeds, scallions, butter, eggs
www.delish.com
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Ingredients:
mayonnaise, lime juice, lime, parsley, basil leaves, chive, mint leaves, tarragon, belgian endives
www.chowhound.com
A tart, slightly spicy vinaigrette.
A tart, slightly spicy vinaigrette.
www.chowhound.com
This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
A delicious accident with tender-chewy skin and a crusty bottom.
Ingredients:
beef, scallions, ginger, salt, white pepper, chicken stock, soy sauce, shaoxing, canola oil, sesame oil, dumpling, sauce
www.delish.com
This side dish goes well with roasted chicken, beef, or pork.
This side dish goes well with roasted chicken, beef, or pork.
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
Ingredients:
butter, parmesan cheese, milk, flour, paprika, salt, egg yolks, egg whites, cream of tartar, cheese, chives