Search Results (127 found)
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
Ingredients:
rice flour, flour, baking powder, cornstarch, salt, cayenne, soda water, goat cheese, thyme leaves, chervil, chives, rosemary, olive oil, squash blossoms, onion, garlic, tomatoes, sugar, thyme, basil leaves
www.delish.com
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Ingredients:
mayonnaise, lime juice, lime, parsley, basil leaves, chive, mint leaves, tarragon, belgian endives
www.chowhound.com
A tart, slightly spicy vinaigrette.
A tart, slightly spicy vinaigrette.
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
www.chowhound.com
This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
Ingredients:
goat cheese, parmesan cheese, parsley, chives, zucchini blossoms, flour, dry white wine, olive oil, anchovy, garlic, oregano, cherry tomatoes, zucchini, arugula
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
A delicious accident with tender-chewy skin and a crusty bottom.
Ingredients:
beef, scallions, ginger, salt, white pepper, chicken stock, soy sauce, shaoxing, canola oil, sesame oil, dumpling, sauce
www.delish.com
This side dish goes well with roasted chicken, beef, or pork.
This side dish goes well with roasted chicken, beef, or pork.
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
Ingredients:
butter, parmesan cheese, milk, flour, paprika, salt, egg yolks, egg whites, cream of tartar, cheese, chives
www.allrecipes.com
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.