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Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Ingredients: gin, vodka, lillet blanc, ice, orange
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Get Cucumber Cocktail Recipe from Food Network
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A recipe for a basic white wine spritz that you can change with your mood.
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients: rye whiskey, liqueur
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Warm up on an autumn evening with this Captain Morgan Spiced Rum and apple cider concoction.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Ingredients: cacao, brandy, heavy cream, ice
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This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Ingredients: ice, liqueur, anisette, club soda
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These creative appetizers are sweetly savory and perfect for passing around.