Search Results (180 found)
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
www.allrecipes.com
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
www.foodnetwork.com
Get Cactus Pear Margaritas Recipe from Food Network
Get Cactus Pear Margaritas Recipe from Food Network
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Get Butternut-Squashed Sidecar Recipe from Food Network
Get Butternut-Squashed Sidecar Recipe from Food Network
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Get Minted Fruit Salad Recipe from Food Network
Get Minted Fruit Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get KORBEL Rita Recipe from Food Network
Get KORBEL Rita Recipe from Food Network
www.delish.com
The only way to upgrade a classic creamsicle is with booze!
The only way to upgrade a classic creamsicle is with booze!
www.allrecipes.com
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
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Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
www.chowhound.com
This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.