Search Results (1,524 found)
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
A classic Quiche Lorraine with bacon, onions, eggs and cheese.
Ingredients:
bacon, onion, eggs, milk, flour, parsley, thyme, pie crust, mozzarella cheese, cheddar cheese
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Get Country Quiche Recipe from Food Network
Get Country Quiche Recipe from Food Network
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Ingredients:
pork sausage, onion, green bell pepper, red pepper flakes, garlic, butter, flour, sage, thyme, milk, chicken bouillon, parsley
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ingredients:
pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, cloves, salt, black pepper, rosemary, pork ribs
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Get Country Bread Stuffing Recipe from Food Network
Get Country Bread Stuffing Recipe from Food Network
Ingredients:
wheat bread, butter, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, parsley, soy sauce, lemon, lime, orange
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Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Ingredients:
alfredo sauce, garlic, black pepper, parmigiano reggiano, pecorino cheese, potatoes, parsley, baked ham
www.delish.com
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
Ingredients:
butter, onion, tomatoes, salt, black pepper, heavy cream, cheese tortellini, ham, petite peas
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
www.allrecipes.com
Use your air fryer to create these breakfast toad-in-the-hole tarts that are simple to make and impressive to serve to guests.
Use your air fryer to create these breakfast toad-in-the-hole tarts that are simple to make and impressive to serve to guests.