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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Ingredients: cranberries, oranges, sugar
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Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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This rhubarb strawberry jam recipe is our favorite and so easy to make.
Ingredients: rhubarb, sugar, strawberry
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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Ingredients: apricots, water, rhubarb, sugar
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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BEST Grilled Cheese Panini! With nutty gruyere cheese, tart green Granny Smith apples, and sweet fig jam.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
www.delish.com
We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.