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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
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Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
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Classic angel food cake, light and tastes great by itself!
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Get Baked Alaska Recipe from Food Network
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A crunchy meringue topped with fresh peaches.
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Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!