Search Results (1,042 found)
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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Fresh curry leaf adds fragrance and flavor.
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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This recipe proves coconut milk and tofu were made for each other.
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.