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A classic flaky pie dough recipe that bakes into a perfect pie crust.
A classic flaky pie dough recipe that bakes into a perfect pie crust.
cooking.nytimes.com
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
www.delish.com
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
www.allrecipes.com
Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
www.delish.com
Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
cooking.nytimes.com
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
www.delish.com
Pretzel > blanket any day.
Pretzel > blanket any day.
www.foodnetwork.com
Get Chocolate Raspberry Phyllo Purses Recipe from Food Network
Get Chocolate Raspberry Phyllo Purses Recipe from Food Network