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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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We've died and gone to chocolate heaven.
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Get Flank Steak Stir-Fry Recipe from Food Network
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Get Chili Lime Fish Fry Recipe from Food Network
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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This is a super easy recipe that includes no tomato.
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.