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Get Cherries Jubilee Recipe from Food Network
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips.
Ingredients: beets, olive oil
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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This beet-rose trixy stix recipe is an unconventional take on Pixy Stix candy that uses sweet beet and floral rose water for a unique sugary treat.
Ingredients: beet, sugar, rose water
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.