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Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
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A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
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Get Cherries Jubilee Recipe from Food Network
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This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
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This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes.
Ingredients: beets, olive oil, thyme leaves, salt
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Get Orange Baked Beets Recipe from Food Network
Ingredients: beets, oranges
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.