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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ml, sugar, blood orange
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Get Sparkling Grapefruit Granita Recipe from Food Network
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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
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Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
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Get Pink Grapefruit Cocktail Recipe from Food Network
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Get Pink Grapefruit Shortbread Recipe from Food Network
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A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
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Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
Ingredients: grapefruit, sugar, gin, mint, mint leaves
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Get Tequila Grapefruit Martini Recipe from Food Network