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Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
www.allrecipes.com
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
www.allrecipes.com
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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This Swedish yellow pea soup is flavored with smoked ham.
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Get Country Ham Breakfast Casserole Recipe from Food Network
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These puff pastry pinwheels with ham and cheese take no time to prepare and are a delicious warm finger food for any party or gathering.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
www.chowhound.com
This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
www.delish.com
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.