Search Results (449 found)
www.allrecipes.com
Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
www.allrecipes.com
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
www.chowhound.com
This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.
www.chowhound.com
A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
www.delish.com
Cajun spices and blue cheese crumbles jazz up this recipe.
www.delish.com
The marinade takes these patties to the next level.
www.delish.com
Our favorite salad in burger form? Yes, please.
www.allrecipes.com
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
www.allrecipes.com
A combination of roasting, then barbecuing, makes delicious pulled pork. Use your favorite hickory BBQ sauce and serve on warm, soft buns with coleslaw if you like.
www.allrecipes.com
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!