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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Get Olive Oil Oven Fries Recipe from Food Network
Ingredients: potatoes, olive oil, garlic, salt
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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This St. Patrick's Day-inspired drink will keep you warm and toasty with hot coffee, whiskey, and flavored liqueurs.
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This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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A boozy, hazelnut-cream-topped hot chocolate.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
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This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil
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Get Orange Olive Oil Cake Recipe from Food Network
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network