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This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
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A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
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Get Hearty Summer Pasta Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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Get Peanut Butter and Banana Panini Sticks Recipe from Food Network
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Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.