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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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If you love pesto, you’ll adore this after-dinner liqueur.
Ingredients: basil leaves, everclear, syrup
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Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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Get Tomato Basil Soup Recipe from Food Network
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Easy to make vinaigrette dressing especially good with summer salads.
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Get Basil Pesto Bread Recipe from Food Network
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
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Get Vegan Basil Pesto Recipe from Food Network
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Get Tomato-Basil Sauce Recipe from Food Network
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This simple side dish is essentially slices of eggplant topped with feta cheese and fresh basil.
Ingredients: eggplant, feta cheese, basil