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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Get Taco Chili Recipe from Food Network
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Get Creamy Polenta Recipe from Food Network
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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the healthy fried fish (pictured) under...
Ingredients: water, evaporated milk, grits, cheese
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe. It's perfect for a romantic breakfast.
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version