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This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
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Your family will love these healthy date cookies with crunchy pecans--they contain no additional sugar and are sweetened only by dates and banana.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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This icing recipe from Dani Fiori is perfect for Martha Stewart's One-Piece Cookies.
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Celebrate and enjoy a serving of this indulgent pumpkin spice cake.
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If you are looking for a low-sugar raspberry jam, this is the recipe for you. No extra sugar is added to this delicious jam that is made with only 3 ingredients.
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Get Sugar Snap Peas with Sesame Recipe from Food Network
Ingredients: sugar snap peas
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This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.