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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
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Get Antipasti de Salumi Recipe from Food Network
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Get Eliopitta: Olive Bread Recipe from Food Network
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Get Black Olive Mayonnaise Recipe from Food Network
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Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps.
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
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Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
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Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.