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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Get Spicy Sausage Lasagna Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Get Lasagna Marinara Rolls Recipe from Food Network