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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Get Quail Stuffed with Sausage Recipe from Food Network
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.