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Get Maine Lobster Fra Diablo Recipe from Food Network
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Get Lobster Salad in Endive Recipe from Food Network
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Maine lobster is the sweet feature here, but the bun is all important too!
Ingredients: lobster
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These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
cooking.nytimes.com
So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!