Search Results (324 found)
www.allrecipes.com
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
Ingredients:
chicken broth, crackers, olive oil, onion, salt, black pepper, mushrooms, parsley, eggs
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Get Matzo Brei Recipe from Food Network
Get Matzo Brei Recipe from Food Network
www.chowhound.com
A classic dish of fried matzo that is often eaten for breakfast during Passover but makes a nice snack or light meal any time of year.
A classic dish of fried matzo that is often eaten for breakfast during Passover but makes a nice snack or light meal any time of year.
www.allrecipes.com
Perfect, tender, non-eggy almond meal pancakes are possible with this quick and easy Chef John recipe that works every time.
Perfect, tender, non-eggy almond meal pancakes are possible with this quick and easy Chef John recipe that works every time.
cooking.nytimes.com
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter It’s a fine breakfast or brunch any time of the year, and especially during Passover.
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter It’s a fine breakfast or brunch any time of the year, and especially during Passover.
www.delish.com
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
www.foodnetwork.com
Get Matzo Red Velvet Cake Recipe from Food Network
Get Matzo Red Velvet Cake Recipe from Food Network
Ingredients:
vegetable oil, potato starch, cocoa, matzo, eggs, sugar, salt, food coloring, vanilla, cream cheese, butter, confectioners sugar
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Get Chicken Soup Recipe from Food Network
Get Chicken Soup Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns, eggs, chicken stock, chicken fat, egg whites, matzo meal
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Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
Ingredients:
baking chocolate, butter, eggs, egg whites, sugar, brewed coffee, vanilla flavoring, potato starch, matzo, cocoa, salt, chocolate chips
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
Ingredients:
chile, garlic powder, paprika, cumin, red pepper flakes, white fish, sour cream, chipotle, corn tortillas, neutral oil, scallions, cheddar cheese, limes
www.allrecipes.com
A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.