Search Results (330 found)
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
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Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Crunchy layers of meringue are the perfect compliment to smooth coffee ice cream in this adult ice cream cake. A few additions of salted, toasted almonds and ground coffee beans add complexity to its sophisticated flavor.
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!