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Soft and fluffy on the inside, brown and crisp on the outside.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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Get Homemade Chorizo Sausage Recipe from Food Network
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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This recipe creates a delicious cocktail through a simple mixture of tequila, peach schnapps, margarita mix, and cranberry juice.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Wonderful Mexican beans to serve as a side dish with your meal.
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An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).