Search Results (184 found)
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
Ingredients:
raspberries, confectioners sugar, orange juice, gelatin, heavy cream, vanilla sugar, lemon juice
www.allrecipes.com
Enjoy all the delicious flavor of cake batter in the form of a mousse with this simple egg-free dessert.
Enjoy all the delicious flavor of cake batter in the form of a mousse with this simple egg-free dessert.
www.allrecipes.com
Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
www.delish.com
For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
www.delish.com
Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
www.allrecipes.com
Coffee-banana mousse is a creamy and elegant dessert to serve after a dinner party. You only need a few bites!
Coffee-banana mousse is a creamy and elegant dessert to serve after a dinner party. You only need a few bites!
www.allrecipes.com
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
www.allrecipes.com
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
www.foodnetwork.com
Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Ingredients:
mascarpone, spinach, butter, pine nuts, mozzarella, goat cheese, egg, salt, white pepper, pasta, parmesan, tomato, flour, egg yolks, olive oil, water, thyme leaves, rosemary, sage, onion, garlic, tomato paste, tomatoes, chicken stock, basil leaves
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Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Ingredients:
egg white, sugar, pecans, ancho chile, cinnamon, salt, cream cheese, ginger, nutmeg, pumpkin puree, heavy whipping cream, confectioners sugar, vanilla, stout beer, cocoa, ladyfingers